The Chaga mushroom (scientifc name: Inonotus Inonotus obliquus) is a type of fungus that grows mainly on birch trees in cold climates. It is n native to Russia, Eastern and Northern Europe, Korea, China, and the United States. The mushroom has been used for centuries to treat various ailments, including digestive problems, heart disease, and cancer.. It has a distinct, dark, burnt-looking outer layer and a yellow-orange flesh beneath.

The Chaga mushroom is well known for its unique appearance. It is a large, woody mushroom that grows on birch trees and other hardwoods. Its dark brown to black color makes it easy to recognize. The mushroom contains a variety of compounds, including polysaccharides, proteins, sterols, enzymes, and vitamins.

Chaga mushroom is valued for its many purported health benefits. It is believed to have anti-inflammatory, antioxidant, and cancer-fighting properties. Research has shown that compounds in the mushroom may help protect cells from cellular damage, lower inflammation, and improve immune function. It is also thought to have anti-aging effects.

Chaga mushrooms are believed to be helpful in boosting immunity and fighting off viruses and bacteria. They are also thought to have anti-aging properties, as well as being beneficial for skin and hair health. Chaga mushrooms are considered to be a powerful antioxidant, helping to protect cells from damage caused by free radicals.

Chaga mushroom is available in tea, powder, or capsule form. It can also be taken as a tincture or extract. Chaga tea is made by boiling the mushroom in water and adding honey or other sweetener. It has a earthy, smoky flavor.

In addition to its medicinal benefits, Chaga mushrooms also provide a unique flavor when used in cooking. They are often used in soups, sauces, and teas. They can also be used as a seasoning for meats and vegetables.

Overall, Chaga mushrooms are a healthful and tasty addition to your diet. Their medicinal properties have been used for centuries and they still provide many health benefits today. They are a great source of antioxidants and are believed to help boost immunity and fight off viruses. Additionally, they provide an interesting flavor when used in cooking.

Chaga mushroom is generally considered safe to consume. However, people with allergies should use caution when trying it for the first time. It’s also important to remember that many of the purported health benefits of Chaga have yet to be proven in humans.



Mushroom supplement enthusiasts now have an organic and wild-crafted option for their beneficial mushroom needs with Organic Siberian Chaga Extract Capsules by Real Mushrooms. Chaga is a medicinal mushroom that has been used for centuries for its immune-stimulating and antioxidant-rich properties. A single serving of these capsules provides 500mg of organic chaga extract and 7.5mg of organic reishi extract, allowing you to reap the full benefits of these powerful mushrooms.


The capsules are wild-crafted and certified organic, giving you peace of mind that you’re getting raw, natural ingredients. The mushrooms are harvested from the wild and extracted in a state-of-the-art facility to ensure the highest quality. The extract is then cold-processed and put into capsules, sealed for freshness, and shipped to you.

The capsules are easy to take and can be taken as a supplement, up to three times a day. They are non-GMO, vegan-friendly, gluten-free, and contain no fillers or binders. The capsules have a pleasant, earthy taste, so they can be taken on their own or added to food or beverages.

Organic Siberian Chaga Extract Capsules are an excellent choice for anyone looking to benefit from the amazing health benefits that chaga mushrooms can provide. They are a convenient and easy way to get your daily dose of chaga, with no mess or fuss. With the added bonus of being organic and wild-crafted, these capsules are the perfect choice for those seeking the highest quality chaga mushroom products.