Lion’s Mane Mushroom Curry:
Ingredients:
- 300g lion’s mane mushrooms, chopped into bite-sized pieces
- 1 large onion, finely chopped
- 2 medium tomatoes, chopped
- 1/2 cup coconut milk
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 2 tbsp oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
- Heat oil in a large pan over medium heat. Add cumin seeds and let them crackle for a few seconds.
- Add chopped onions and sauté until they turn golden brown.
- Add minced ginger and garlic and sauté for another minute.
- Add chopped tomatoes, ground coriander, turmeric, and red chili powder. Cook until tomatoes become soft and oil starts to separate from the mixture.
- Add chopped lion’s mane mushrooms and mix well. Cook for 5-7 minutes, stirring occasionally.
- Add coconut milk and salt, then bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, or until the mushrooms are tender and the sauce thickens.
- Stir in garam masala, and cook for an additional 2 minutes.
- Garnish with fresh cilantro and serve hot with rice, naan, or roti.