Ingredients:

• – 8 ounces of lion’s mane mushrooms
• 1 tablespoon of Sichuan pepper
• 2 tablespoons of soy sauce
• 2 tablespoons of rice vinegar
• 1 teaspoon of sugar
• 1 teaspoon of minced garlic
• 1 teaspoon of minced ginger
• 2 tablespoons of vegetable oil
• 1 teaspoon of sesame oil
• 1 teaspoon of chili flakes

Instructions

1. Slice the mushrooms into thin pieces and set aside.
2. In a small bowl, combine the Sichuan pepper, soy sauce, rice vinegar, sugar, minced garlic, and ginger. Whisk together until evenly combined.
3. In a large wok or skillet, heat the vegetable oil and sesame oil over medium-high heat.
4. Add the mushrooms to the pan and cook for 4-5 minutes, stirring occasionally.
5. Add the combined sauce and green onions to the pan and stir to combine. Cook for an additional 3-4 minutes.
6. Add the chili flakes, stir to combine, and cook for an additional 1-2 minutes.
7. Serve over steamed rice