Mushroom cultivation in China has a long history and has been an important part of Chinese culture and cuisine for over 1000 years. The Chinese have developed several methods for growing mushrooms, including logs, straw, and underground caves.The most common mushroom variety grown in China is the Agaricus bisporus, known as the white button mushroom, which is used in a variety of dishes such as soups, stir-fries, and other traditional Chinese dishes.

Other cultivated mushrooms in China include shiitake (Lentinula edodes), oyster (Pleurotus ostreatus), and enoki (Flammulina velutipes) mushrooms.
These mushrooms are not only used for food but also for medicinal purposes in traditional Chinese medicine.

Mushrooms are seen as a symbol of longevity, and it is believed that consuming mushrooms can improve overall health, boost the immune system and even help to fight cancer.

Mushroom cultivation was also practiced by ancient Egyptians, Greeks and Romans. The ancient Egyptians cultivated mushrooms for food and for medicinal purposes. The ancient Greeks and Romans also cultivated mushrooms for food, but not for medicinal use.
Mushroom cultivation techniques have been passed down through generations and have been refined over time. Today, mushroom cultivation is a global industry, with mushrooms being grown in many parts of the world, and with different methods of cultivation.

Wild mushroom harvesting is also important in many cultures and tradition, especially in Europe and Asia.

It is not clear what species of mushrooms the ancient Egyptians, Romans, and Greeks specifically cultivated. While there is evidence that mushrooms were consumed and cultivated by these cultures, the specific species used is not well-documented.

The ancient Egyptians cultivated mushrooms for food and for medicinal purposes, but the species of mushrooms used is not clear. Some scholars have suggested that the ancient Egyptians may have cultivated Agaricus bisporus, which is known to have been grown in Egypt in later centuries.

The ancient Greeks and Romans also cultivated mushrooms for food, but not for medicinal use. However, the species of mushrooms used is not well-documented. It’s also possible that they did not have any specific cultivation techniques and mainly gathered wild mushrooms found in their environment.

Ancient cultures and their practices are largely based on limited and sometimes fragmentary historical records and archeological findings. So the information available might not be complete or entirely accurate.