by Mycelium.News | Feb 5, 2024 | Pink Oyster Mushrooms
Growing pink oyster mushrooms at home can be a delightful and sustainable hobby, providing a continuous supply of fresh, flavorful mushrooms. Incorporating greenhouse-style grow room equipment can greatly enhance the process. Here’s a comprehensive guide,...
by Mycelium.News | Feb 5, 2024 | Pink Oyster Mushrooms
Exploring the Delicate and Nutrient-Rich World of Pink Oyster Mushrooms When it comes to the world of mushrooms, the pink oyster mushroom (Pleurotus djamor) stands out for its vibrant color, delicate appearance, and delightful taste. This unique mushroom species is a...
by Mycelium.News | Feb 5, 2024 | Miscellaneous
In the heart of the picturesque French countryside, where the tranquil beauty of nature meets the rich tapestry of history, lies a culinary secret that has spanned centuries. We embark on a fascinating journey to explore the intriguing tradition of cultivating...
by Mycelium.News | Nov 28, 2023 | Mycoremediation
Breaking Down Plastics Scientists have trained certain species of fungi to digest waste materials like polypropylene face masks, plastic gloves, and sheet metal. Companies like Mycocycle are experimenting with bioreactors where fungi break down these materials in a...
by Mycelium.News | Sep 25, 2023 | Recipes
Vegan Mushroom Bacon using Pink Oyster Mushrooms Ingredients: 250g pink oyster mushrooms 2 tablespoons olive oil 1 tablespoon soy sauce (or tamari if gluten-free) 1 tablespoon maple syrup 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and black pepper, to...
