by Mycelium.News | Jan 6, 2025 | Recipes
Discover “Mushroom Gastronomy”: A Must-Have Cookbook for Mushroom Lovers! For mushroom enthusiasts, Mushroom Gastronomy is your next culinary adventure! This captivating cookbook celebrates mushrooms in all their glory, from familiar favorites to exotic...
by Mycelium.News | Sep 6, 2024 | Miscellaneous
Exploring Consciousness and Communication in Mycelium Networks: A Future of Two-Way Dialogue The study of consciousness and decision-making in nature has historically been limited by human biases and assumptions about what it means to “think” or “be...
by Mycelium.News | Sep 6, 2024 | Miscellaneous
The idea of two-way communication between humans and mycelium networks, facilitated by AI, stretches the boundaries of what we currently understand about both natural ecosystems and artificial intelligence. Mycelium networks, while not conscious in the way humans are,...
by Mycelium.News | Mar 5, 2024 | Mycoremediation, Products
The past year and beyond have seen exciting developments in the realms of mycelium-based products and mycoremediation efforts, underscoring the innovative applications of fungi in addressing environmental and sustainability challenges across various industries....
by Mycelium.News | Mar 1, 2024 | Turkey Tail Mushrooms
Turkey tail mushrooms (Trametes versicolor), with their distinctive colorful stripes resembling a turkey’s tail, have been at the center of significant research due to their potential health benefits, particularly in the realm of cancer treatment and immune...
