Discover "Mushroom Gastronomy": A Must-Have Cookbook for Mushroom Lovers! For mushroom enthusiasts, Mushroom Gastronomy is your next culinary adventure! This captivating cookbook celebrates mushrooms in all their glory, from familiar favorites to exotic varieties...
Vegan Mushroom Bacon using Pink Oyster Mushrooms Ingredients: 250g pink oyster mushrooms 2 tablespoons olive oil 1 tablespoon soy sauce (or tamari if gluten-free) 1 tablespoon maple syrup 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and black pepper, to...
Vegan Mushroom Club Sandwich Recipe Ingredients: 2 large lion's mane mushrooms (as a substitute for chicken breast) 4 clusters of pink oyster mushrooms 1 teaspoon smoked paprika 6 slices of your preferred bread (whole grain, sourdough, gluten-free, etc.) 2 tablespoons...
Vegan Lion's Mane Mushroom Shawarma Sandwich Ingredients: 2 large lion's mane mushrooms (about 2 lbs) 4 garlic cloves, minced 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1/4...
Indulge in the flavor-packed goodness of a vegan Banh Mi sandwich, made with juicy and tender lion's mane mushrooms instead of meat! This vegan twist on a classic Vietnamese sandwich is a true delight for your taste buds, and it's so easy to make at home. Vegan Banh...
Ingredients: 4 cups of shitake mushrooms 1/4 cup of olive oil 1 tablespoon brown sugar 2 tablespoons of soy sauce 2 tablespoons of Worcestershire sauce 2 tablespoons of garlic powder 2 tablespoons of onion powder 1 tablespoon of smoked paprika 1 teaspoon of dried...