by Mycelium.News | Feb 12, 2023 | Recipes
Ingredients: 4 cups of shitake mushrooms 1/4 cup of olive oil 1 tablespoon brown sugar 2 tablespoons of soy sauce 2 tablespoons of Worcestershire sauce 2 tablespoons of garlic powder 2 tablespoons of onion powder 1 tablespoon of smoked paprika 1 teaspoon of dried...
by Mycelium.News | Jan 31, 2023 | Recipes
Ingredients: – 8 ounces of lion’s mane mushrooms 1 tablespoon of Sichuan pepper 2 tablespoons of soy sauce 2 tablespoons of rice vinegar 1 teaspoon of sugar 1 teaspoon of minced garlic 1 teaspoon of minced ginger 2 tablespoons of vegetable oil 1 teaspoon...
by Mycelium.News | Jan 28, 2023 | Recipes
Ingredients: 2 cups of sliced portobello mushrooms 1/4 cup tamari sauce 2 tablespoons olive oil 1 teaspoon smoked paprika 1 teaspoon garlic powder Instructions: Preheat oven to 375 degrees F. Grease a baking sheet with nonstick spray or line it with parchment paper....
by Mycelium.News | Jan 28, 2023 | Mycoremediation
As the world is increasingly impacted by climate change and resource depletion, fungi are emerging as a key player in saving our planet. Fungi have been used for centuries to break down organic matter like wood into more usable forms of energy and nutrition. This...
by Mycelium.News | Jan 28, 2023 | Mycoremediation
MycoWorks, a California-based company, developed a mycelium-based water filter that can effectively remove pollutants such as heavy metals and bacteria from water. The filter is made from mycelium grown on agricultural waste, making it a sustainable and cost-effective...
